Waste management
- Sorting bins for recycling paper, cardboard, glass and plastic in employee rooms and work areas.
- Adding a compost bin for food waste
- Reduction of single-use plastics:
- Reusable tableware in the rooms
- Free reusable glasses and cups for coffee/lemonade at reception
- Plastic bag for utensils replaced by a leather case
- Reusable empty jam jars to replace plastic containers for breakfast granola
- Reducing the use of paper to a minimum, for example:
- Sending invoices by email
- Printing on the back of sheets already used for internal documents
- Use of new technologies to limit printing
- Recycling Nespresso capsules
- Disposal of hazardous materials (batteries, bulbs, electronic devices, etc.) at the ecocenter.